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Recipes - Spicy Shrimp Pasta Recipe

Recipe Name

Spicy Shrimp Pasta

 Submitted by Guest
Recipe Description Shellfish is always a popular combination in a pasta recipe which includes sun-dried tomatoes, olive oil, and garlic. Add broccoli florets to round out this quick-and-easy meal.
Quantity 1 Quantity Unit 4-quart dish Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
ouncesPasta Noodles (Angel Hair)
3
cups, chopped or dicedbroccoli florets
1
cupsun-dried tomatoes, oil packed, chopped
2
tablespoons choppedshallots (2 shallots roots)
1
mediumshrimp frozen,cooked shrimp - 1lb
1/4
teaspooncrushed red pepper flakes
1/2
teaspooncrushed red pepper flakes
1
tablespoonbasil, fresh, chopped (1/4 cup)
Steps
Sequence Step
1Directions 1. In 4-quart Dutch oven cook pasta with broccoli according to pasta package directions. Drain; return to Dutch oven. Cover to keep warm. 2. Meanwhile, drain tomatoes, reserving oil. If necessary, add olive oil to equal 1/4 cup. In extra-large skillet heat oil over medium-high heat. Add shallots; cook and stir 1 to 2 minutes or until tender. Add shrimp and crushed red pepper; cook and stir 2 minutes. Add sun-dried tomatoes; cook and stir 2 minutes. Add sun-dried tomatoes; cook and stir 1 minute more or until shrimp are opaque. 3. Toss shrimp mixture with cooked pasta. Season with salt and pepper. Drizzle additional olive oil. Transfer to serving bowls. Sprinkle snipped fresh basil. Serves 4.






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