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Recipes - Basic Whole Wheat Pancakes

Recipe Name

Basic Whole Wheat Pancakes

Submitted by

tha

Recipe Description

Recipe from Bread Beckers *To use sweet milk instead of buttermilk omit soda and increase baking powder to 4 tsp.

Quantity	1	Quantity Unit	frying pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



3	cups	Hard Red Wheat (freshly milled)
1	teaspoon	Real Salt
1	teaspoon	Frontier Baking Soda
2 1/2	teaspoons	Rumford Aluminum Free Baking Powder
4	eggs	eggs, Free Roaming Organic Brown
3 1/2	cups	buttermilk, orgainic, Organic Valley

Steps

Sequence	Step

1	Mix together dry ingredients.
2	Add liquids. Stir just until mixed.
3	Fry on hot oiled griddle.
4	To make a lighter pancake you may separate the eggs an whip the egg whites and fold in the batter gently.
5	Serve with sweetened strawberries and Honey Vanilla Whipped Cream, maple syrup or honey.

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