Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Basic Whole Wheat Pancakes Recipe

Recipe Name

Basic Whole Wheat Pancakes

Submitted by tha
Recipe Description Recipe from Bread Beckers *To use sweet milk instead of buttermilk omit soda and increase baking powder to 4 tsp.
Quantity 1 Quantity Unit frying pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cupsHard Red Wheat (freshly milled)
1
teaspoonReal Salt
1
teaspoonFrontier Baking Soda
2
1/2
teaspoonsRumford Aluminum Free Baking Powder
4
eggseggs, Free Roaming Organic Brown
3
1/2
cupsbuttermilk, orgainic, Organic Valley
Steps
Sequence Step
1Mix together dry ingredients.
2Add liquids. Stir just until mixed.
3Fry on hot oiled griddle.
4To make a lighter pancake you may separate the eggs an whip the egg whites and fold in the batter gently.
5Serve with sweetened strawberries and Honey Vanilla Whipped Cream, maple syrup or honey.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com