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Recipes - Cream of Millet

Recipe Name

Cream of Millet

Submitted by

tha

Recipe Description

Sue Gregg Recipes

Quantity	1	Quantity Unit	cup	Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	Whole Millet
1	cup (8 fl oz)	water
1/4	teaspoon	Real Salt

Steps

Sequence	Step

1	Grind Millet into flour, using mill, coffee grinder or blender.
2	Pour ¾ cup water into saucepan and bring to a boil.
3	Whisk millet and salt into remaining ¼ cup of water.
4	Gradually whisk grain mixture into boiling water.
5	Return to boil. Turn heat very low, cover and simmer until done, about 10 minutes.
6	Add honey, cinnamon, butter or whatever flavoring you enjoy.

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