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Recipes - Apricot Flaxseed Bread Recipe

Recipe Name

Apricot Flaxseed Bread

Submitted by

Jolie_79

Recipe Description

It was a simple Apricot Oat Bread recipe i decided to tweek a little, by replacing 1/2 the flour with whole wheat and flax seeds. Im very pleased with the results.

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1 2/3	cups	orange juice
2	tablespoons	honey
2	tablespoons	extra virgin coconut oil
2	cups	whole wheat flour
2	cups	all-purpose flour
1/4	cups	flax seeds
2/3	cup	dry oats (no grind), quick or old-fashioned
1	teaspoon	salt
1	tablespoon	raw sugar
1	teaspoon	cinnamon, ground
2	teaspoons	yeast, active dry
0.5	cups, halves	Apricots, dried, chopped

Steps

Sequence	Step

1	Place Orange Juice in the Bread Machine
2	Add the 2tbsp of slightly warmed honey
3	Add 2tbsp of Coconut Oil
4	Mix the White, Whole Wheat, Rolled Oats and Flaxseeds together in a bowl and add to the Juice Mixture
5	Add the tsp of salt
6	Add the tbsp raw sugar
7	Add the tsp of cinnamon
8	Make an indentation in the flour and add in the bread machine yeast
9	On the 2nd kneading cycle, add in the 1/2c chopped dried apricots
10	Once the bread is finished cooking, remove promptly from the machine and allow to cool completely before serving.

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