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Recipes - Kamut Spaghetti noodles

Recipe Name

Kamut Spaghetti noodles

Submitted by

tha

Recipe Description

By The Bread Beckers

Quantity	1	Quantity Unit	bowl	Servings
Prep Time (minutes)	20	Cook Time (minutes)	4	Ready In (minutes)	24

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Ingredients
Amt.	Measure	Ingredient



3	eggs	eggs, Free Roaming Organic Brown
4	tablespoons	water
2	tablespoons	olive oil, extra virgin
1	teaspoon	Real Salt
3 3/4	cups	Kamut flour, organic

Steps

Sequence	Step

1	In a food processor bowl or whipping bowl, blend: eggs, water, extra virgin olive oil, Real Salt.
2	Stop mixer and add Kamut flour all at once.
3	Jog with spring loaded switch to mix in flour just until crumbly and about the size of popped popcorn.
4	Oil all parts to the meat grinder and attach to DLX. Feed dough into the meat grinder cutting pasta in desired lengths.
5	After all pasta is extruded, drop into boiling water for about 2-4 minutes, stirring lightly to separate.
6	Water should have 1 Tbs. salt and 1 Tbs. oil in it.

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