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Recipes - stuffed mushrooms

Recipe Name

stuffed mushrooms

 Submitted by Melodi13
Recipe Description yummy
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 65 Ready In (minutes) 85
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
5
tablespoonsolive oil
8
servings 2 ozitalian turkey sausage
6
medium (4-1/8" long)green onions
2
clovesgarlic minced
2/3
cupPanko bread crumbs
3/4
cupCheese, cream, low fat
1
package (5 oz)Cheese, parmesan, shredded
2
tablespoonsparsley, chopped
3
cups, wholeWhite Mushrooms
Steps
Sequence Step
1Preheat the oven to 325 degrees F. Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside. Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it''s completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the cream cheese and continue cooking until the cream cheese has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly. Fill each mushroom generously with the sausage mixture.






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