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Recipes - stuffed mushrooms Recipe

Recipe Name

stuffed mushrooms

Submitted by

Melodi13

Recipe Description

yummy

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	65	Ready In (minutes)	85

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Ingredients
Amt.	Measure	Ingredient



5	tablespoons	olive oil
8	servings 2 oz	italian turkey sausage
6	medium (4-1/8" long)	green onions
2	cloves	garlic minced
2/3	cup	Panko bread crumbs
3/4	cup	Cheese, cream, low fat
1	package (5 oz)	Cheese, parmesan, shredded
2	tablespoons	parsley, chopped
3	cups, whole	White Mushrooms

Steps

Sequence	Step

1	Preheat the oven to 325 degrees F. Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside. Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it''s completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the cream cheese and continue cooking until the cream cheese has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly. Fill each mushroom generously with the sausage mixture.

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