|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 12 | fliud ounces | evaporated milk | 1 | medium (2-1/2" dia) | Onion, chopped | 6 | cloves | garlic minced | 6 | tablespoons | basil, fresh, chopped | 1/2 | cup | Tomato products, canned, sauce | 1 | can (6 oz) | Contadina Tomato Paste | 3 | cans (15 oz) | Tomato products, canned, diced with juice | 3 | cans (10.5 oz) | beef broth (14oz) |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | cook onion and garlic till soft add tomatoes, tomato paste and tomato sauce bring to a simmer and add beef broth. continue to simmer till mixture reduces by half. Add basil and continue to simmer. salt pepper to taste. turn off heat and add milk. |
|
