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Recipes - Pumpkin Bread

Recipe Name

Pumpkin Bread

Submitted by

Rhettsgreygal

Recipe Description

Tastes good

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	210	Ready In (minutes)	220

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Ingredients
Amt.	Measure	Ingredient



1 1/3	cups (8 fl oz)	water, lukewarm
2/3	cup	pumpkin (canned) or mashed fresh
2	tablespoons	Oil, canola and soybean
1/3	cup	sugar, dark brown packed sugar
2	teaspoons	salt, table
1 1/2	teaspoons	cinnamon, ground
1/2	teaspoon	cloves, ground
1/2	teaspoon	nutmeg, ground
1/2	teaspoon	ground ginger
3 1/2	cups	wheat flour, wholewheat
3	tablespoons	Vital wheat gluten
1	tablespoon	yeast, instant

Steps

Sequence	Step

1	Measure all ingredients into breadmaker in the order given. Program the breadmaker for basic bread (or whole wheat bread if your machine has that option). Since the pumpkin, spices, and wheat flour create a very dark bread, be sure to use the light crust setting. This bread is good as toast for breakfast.
1	Measure all ingredients into breadmaker in the order given. Program the breadmaker for basic bread (or whole wheat bread if your machine has that option). Since the pumpkin, spices, and wheat flour create a very dark bread, be sure to use the light crust setting. This bread is good as toast for breakfast.

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