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Recipes - Pumpkin Bread

Recipe Name

Pumpkin Bread

Submitted by Rhettsgreygal
Recipe Description Tastes good
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 210 Ready In (minutes) 220
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/3
cups (8 fl oz)water, lukewarm
2/3
cuppumpkin (canned) or mashed fresh
2
tablespoonsOil, canola and soybean
1/3
cupsugar, dark brown packed sugar
2
teaspoonssalt, table
1
1/2
teaspoonscinnamon, ground
1/2
teaspooncloves, ground
1/2
teaspoonnutmeg, ground
1/2
teaspoonground ginger
3
1/2
cupswheat flour, wholewheat
3
tablespoonsVital wheat gluten
1
tablespoonyeast, instant
Steps
Sequence Step
1Measure all ingredients into breadmaker in the order given. Program the breadmaker for basic bread (or whole wheat bread if your machine has that option). Since the pumpkin, spices, and wheat flour create a very dark bread, be sure to use the light crust setting. This bread is good as toast for breakfast.
1Measure all ingredients into breadmaker in the order given. Program the breadmaker for basic bread (or whole wheat bread if your machine has that option). Since the pumpkin, spices, and wheat flour create a very dark bread, be sure to use the light crust setting. This bread is good as toast for breakfast.






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