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Recipes - Brown Rice Recipe

Recipe Name

Brown Rice

Submitted by

tha

Recipe Description

By Sue Gregg

Quantity	1	Quantity Unit	sauce pan	Servings
Prep Time (minutes)	5	Cook Time (minutes)	60	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



2	cups	Rice, brown, organic
4 1/2	cups (8 fl oz)	water
1 1/2	teaspoons	Real Salt, to taste

Steps

Sequence	Step

1	Bring water, rice and salt to boil in a saucepan over moderately high heat and gently boil uncovered for 5 minutes.
2	Turn to very low heat, cover with tight fitting lid and simmer for 40-60 minutes. . Do not uncover first 40 minutes of cooking because this can cause sticky rice.
3	To test for doneness, insert spoon straight down through the rice to the bottom of the pot and press a bit to one side. If no water remains, taste rice for tenderness.
4	Do not stir. If not done cover and cook 10 minutes longer, or as needed until done.

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