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Recipes - Vegetable Salmon Tortilla

Recipe Name

Vegetable Salmon Tortilla

Submitted by

tha

Recipe Description

need copy

Quantity	1	Quantity Unit	cookie tray	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Vegetable Salmon Tortilla
Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
4	cups	Baby Spinach Leaves
2	cups	Broccoli slaw
1/2	cup, shredded	red cabbage
1/2	cup, chopped	red sweet pepper
1/2	cup, chopped	yellow sweet pepper
1/2	cup flowerets	Broccoli
1	cup, grated	Carrots
2	cups, shredded	colby cheese
2	tortillas (approx 10" dia)	Tortillas, whole-wheat

Steps

Sequence	Step

1	Preheat over to 250.
2	Place olive oil in a heated pan.
3	Cook vegetables until they are sauted.
4	Add salmon and remove from heat.
5	Place tortillas on cookie tray and preheat in oven.
6	Place some cheese on one side of each tortilla.
7	Put half of the sauted mixture onto the cheese.
8	Put the remaining cheese on the top and fold over the tortilla.
9	Bake until cheese is melted.
10	Cool for a few minutes and cut in half and serve.

Baked Salmon - Scaled to : 4 servings
This recipe is derived from an already prepared recipe.

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