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Recipes - Taco Salad

Recipe Name

Taco Salad

Submitted by

tha

Recipe Description

need copy

Quantity	1	Quantity Unit	sauce pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Taco Salad
Ingredients
Amt.	Measure	Ingredient



2	pounds	Ground Beef, grass fed
1 1/2	cups (8 fl oz)	water
1/2	cup	Taco Seasoning, organic, Frontier
2	teaspoons	Real Salt, to taste
1	can (15 oz)	kidney beans, organic, Eden
4	cups shredded	cheddar, raw organic milk, Organic Valley
8	cups, shredded	romaine lettuce, organic
4	cups chopped or sliced	Tomatoes
8	cups	Doritos, organic, Lay’s Natural
4	cups, slices	Cucumber (diced)
8	tablespoons	sour cream, organic, Organic valley

Steps

Sequence	Step

1	Brown the ground beef and drain.
2	Add water, salt, seasoning and drained kidney beans. Stir and continue to stir occasionally.
3	Bring to a boil and then simmer on low uncovered, until water is evaporated.
4	Once cooking is finished. Let cool and then add all the ingredients to a large bowl. Toss and eat!

Ground beef browned in bulk - Scaled to : 4 servings
This recipe is derived from an already prepared recipe.

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