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Recipes - Taco Salad

Recipe Name

Taco Salad

Submitted by tha
Recipe Description need copy
Quantity 1 Quantity Unit sauce pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Taco Salad
Ingredients
Amt. Measure Ingredient
2
poundsGround Beef, grass fed
1
1/2
cups (8 fl oz)water
1/2
cupTaco Seasoning, organic, Frontier
2
teaspoonsReal Salt, to taste
1
can (15 oz)kidney beans, organic, Eden
4
cups shreddedcheddar, raw organic milk, Organic Valley
8
cups, shreddedromaine lettuce, organic
4
cups chopped or slicedTomatoes
8
cupsDoritos, organic, Lay’s Natural
4
cups, slicesCucumber (diced)
8
tablespoonssour cream, organic, Organic valley
Steps
Sequence Step
1Brown the ground beef and drain.
2Add water, salt, seasoning and drained kidney beans. Stir and continue to stir occasionally.
3Bring to a boil and then simmer on low uncovered, until water is evaporated.
4Once cooking is finished. Let cool and then add all the ingredients to a large bowl. Toss and eat!




Ground beef browned in bulk - Scaled to : 4 servings


This recipe is derived from an already prepared recipe.






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