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Recipes - Whole Wheat Bread

Recipe Name

Whole Wheat Bread

Submitted by

tha

Recipe Description

Zojirushi Bread Recipe

Quantity	3	Quantity Unit	loaves	Servings
Prep Time (minutes)	10	Cook Time (minutes)	200	Ready In (minutes)	210

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Ingredients
Amt.	Measure	Ingredient



3	cups (8 fl oz)	hot water
1	cup	Extra Virgin Olive Oil (First cold press)
1/2	cup	honey
2	tablespoons	Real Salt
1/4	cup	powdered lecithin
13 1/2	cups	Hard Red Wheat (freshly milled)
3 1/2	packages	instant yeast (Fleishmans, Red Star)

Steps

Sequence	Step

1	Place hot water, oil, honey, salt and lecithin in your mixer or bowl. Mix together some
2	Add 1/2 of the flour into the liquids. Add the yeast and mix.
3	Add the remaining flour. If you plan on making loaves or rolls, use all the flour. If you plan on rolling the dough to use for stuffed breads, cinnamon rolls, garlic rolls, etc; then reserve 1 cup and use it to roll with.
4	Knead with machine for 8 minutes or by hand for 20 minutes. Let rise until double, usually 45 minutes.
5	Punch down and form into your desired product. Let rise until double again.
6	Bake at 350 degrees for 35 minutes for breads, 20-25 minutes for rolls or until golden brown on top.
7	Let stand for 10 minutes and remove from pan. You can brush with melted butter with seasonings, oil with seasonings or just leave plain.

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