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Recipes - Garlic Rolls Recipe

Recipe Name

Garlic Rolls

Submitted by

tha

Recipe Description

Using the Whole Wheat Bread dough after the first rise.

Quantity	3	Quantity Unit	cookie sheets	Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Whole Wheat Bread
Ingredients
Amt.	Measure	Ingredient



3	cups (8 fl oz)	hot water
1	cup	Extra Virgin Olive Oil (First cold press)
1/2	cup	honey
2	tablespoons	Real Salt
1/4	cup	powdered lecithin
13 1/2	cups	Hard Red Wheat (freshly milled)
3 1/2	packages	instant yeast (Fleishmans, Red Star)

Steps

Sequence	Step

1	Place hot water, oil, honey, salt and lecithin in your mixer or bowl. Mix together some
2	Add 1/2 of the flour into the liquids. Add the yeast and mix.
3	Add the remaining flour. If you plan on making loaves or rolls, use all the flour. If you plan on rolling the dough to use for stuffed breads, cinnamon rolls, garlic rolls, etc; then reserve 1 cup and use it to roll with.
4	Knead with machine for 8 minutes or by hand for 20 minutes. Let rise until double, usually 45 minutes.
5	Punch down and form into your desired product. Let rise until double again.
6	Bake at 350 degrees for 35 minutes for breads, 20-25 minutes for rolls or until golden brown on top.
7	Let stand for 10 minutes and remove from pan. You can brush with melted butter with seasonings, oil with seasonings or just leave plain.

Garlic Rolls
Ingredients
Amt.	Measure	Ingredient



1/4	cup	grated parmesan

Steps

Sequence	Step

1	Divide dough into workable sections.
2	Roll out dough and brush Olive Oil Dipping Sauce onto dough, sprinkle parmensan cheese on top of dipping sauce.
3	Roll dough onto itself, like you were making cinnamon rolls. Stretch the dough from the middle to ends, to elongate the roll.
4	Using a pizza cutter, cut just like you would cinnamon rolls.
5	Place onto greased cookie sheet with edges, and brush additional dipping sauce on the top.
6	Bake at 350 degrees for 20-25 minutes until golden brown.

Olive Oil Dipping Sauce - Scaled to : 2 servings
This recipe is derived from an already prepared recipe.

Please enter your name for this version.

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