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Recipes - Cotes de Porc Sauce Nenette

Recipe Name

Cotes de Porc Sauce Nenette

Submitted by Melodi13
Recipe Description pork chops with mustard, cream and tomato sauce
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundpork loin, country-style ribs
2
clovesgarlic minced
2
tablespoonsbutter
3
tablespoonsolive oil
12
fliud ounceswhipping cream
1
tablespoonmustard, dry
2
tablespoonstomato paste
1
tablespoonbasil
1
tablespoonparsley, chopped
Steps
Sequence Step
1brown chops in oil 2-3 minutes on each side remove chops melt butter and add garlic place chops back into pan cover pan and bake at 325 for 25-30 minutes during cooking baste chops with butter and turn twice
2simmer the cream, salt and pepper to taste reduce to 1 cup of sauce about 8 minutes beat the tomato paste, mustard together and add to cream mixture chop basil and parsley
3when chops are done remove deglaze the pan with 1/4 cup chicken broth add cream mixture add herbs spoon over chops






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