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Recipes - Cotes de Porc Sauce Nenette2

Recipe Name

Cotes de Porc Sauce Nenette.2

Submitted by

Melodi13

Recipe Description

pork chops with cream mustard and tomato sauce

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	pound	boneless center cut pork chops, cut 1 1/4 inch thick
2	tablespoons	butter
2	tablespoons	olive oil
2	cloves	garlic minced
12	fliud ounces	whipping cream
2	tablespoons	tomato paste
1	tablespoon	brown mustard seed
1	tablespoon	basil
1	tablespoon	parsley, chopped

Steps

Sequence	Step

1	brown chops in oil 2-3 minutes on each side remove chops melt butter and add garlic place chops back into pan cover pan and bake at 325 for 25-30 minutes during cooking baste chops with butter and turn twice
2	simmer the cream, salt and pepper to taste reduce to 1 cup of sauce about 8 minutes beat the tomato paste, mustard together and add to cream mixture chop basil and parsley
3	when chops are done remove deglaze the pan with 1/4 cup chicken broth add cream mixture add herbs spoon over chops

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