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Recipes - Calzones

Recipe Name

Calzones

Submitted by

tonyadoran

Recipe Description

Whole wheat calzones stuffed with homemade tomato sauce, part skim mozzarella cheese, a bit of pepperoni and sausage.

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	Whole Wheat Pastry Flour, Bobs Red Mill
1	tablespoon	sugar
1	teaspoon	salt
1	package	yeast, active dry
3	tablespoons	olive oil
1	cup (8 fl oz)	water
2	cups, shredded	mozzarella cheese
3	tablespoons	Tomato products, canned, diced
20	slices (1-3/8" dia x 1/8" thick)	peperoni

Steps

Sequence	Step

1	combine yeast, sugar, 1 cup of flour, salt in large bow.
2	Add warm water and mix together.
3	Stir in remaining flour slowly, until the dough is soft but not sticky
4	Knead until smooth
5	Let dough rest for 30 minutes before working with it.
6	Roll dough out (after at least 30 mins) in a rectangular shape, the size of a baking sheet.
7	Place douhg on sheet and let the sides to hang off
8	Place sauce inside the middle of the dough and add toppings accordingly
9	Cut the sides of the dough in 3/4" intervals but do not cut all the way up to the filling.
10	Fold each piece over is a Criss Cross pattern (XXXXX)

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