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Recipes - Calzones Recipe

Recipe Name

Calzones

Submitted by tonyadoran
Recipe Description Whole wheat calzones stuffed with homemade tomato sauce, part skim mozzarella cheese, a bit of pepperoni and sausage.
Quantity 1 Quantity Unit 1 Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
cupsWhole Wheat Pastry Flour, Bobs Red Mill
1
tablespoonsugar
1
teaspoonsalt
1
packageyeast, active dry
3
tablespoonsolive oil
1
cup (8 fl oz)water
2
cups, shreddedmozzarella cheese
3
tablespoonsTomato products, canned, diced
20
slices (1-3/8" dia x 1/8" thick)peperoni
Steps
Sequence Step
1combine yeast, sugar, 1 cup of flour, salt in large bow.
2Add warm water and mix together.
3Stir in remaining flour slowly, until the dough is soft but not sticky
4Knead until smooth
5Let dough rest for 30 minutes before working with it.
6Roll dough out (after at least 30 mins) in a rectangular shape, the size of a baking sheet.
7Place douhg on sheet and let the sides to hang off
8Place sauce inside the middle of the dough and add toppings accordingly
9Cut the sides of the dough in 3/4" intervals but do not cut all the way up to the filling.
10Fold each piece over is a Criss Cross pattern (XXXXX)






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