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Recipes - Magical Peanut Butter Cookies Recipe

Recipe Name

Magical Peanut Butter Cookies

Submitted by Guest
Recipe Description Contains no flour, although brown rice flour or wheat germ may be used to thicken the dough should it be too runny.
Quantity 12 Quantity Unit sheet pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 14 Ready In (minutes) 24
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
cupOrganic / Natural Peanut Butter (EX. Maranatha Creamy, No Stir)
largeFresh Egg
cupRaw, local honey or Stevia (or sugar sub. of choice)
teaspoonVanilla Extract
Sequence Step
1Preheat oven to 350 degrees F.
2Mix all ingredients together in a bowl.
3Use spoons and place walnut-sized amounts, 2-inches apart on a Silpat-lined baking sheet.
4Bake for 12-14 minutes, or until edges begin to brown.
5Pull from oven and let cool on baking sheet 5 additional minutes.
6Using a spatula, place on racks to completely cool.
7* If dough is too runny, you may add brown rice flour or wheat germ, 1/4 cup at a time, to thicken. To keep gluten-free, use a wheat-free alternative. * If you prefer a "puffier" cookie, add 1 teaspoon of baking powder.

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