Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups, chopped | pecans | 1/4 | cup, chopped | hazelnuts | 1/4 | cup | unsweetened cocoa powder | 15 | date, pitted | Dates, medjool | 1 | tablespoon | Pure vanilla extract | 1/3 | teaspoon | Stevia, liquid, 30 drops | 2 | tablespoons | raw Agave syrup | 1/2 | cup, whole | cranberries, dried |
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Steps
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Sequence
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Step
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| 1 | Blend pecans and cocoa powder in food processor until combined and coarsely ground. | 2 | Add in dates and process until blended into dry ingredients. | 3 | Process in vanilla, stevia and agave until well combined. | 4 | Stir (or work in) dried cranberries with a spoon or by hand. | 5 | Press mixture into an 8X8 inch pyrex dish. | 6 | Freeze for 1 hour, or until firm, then cut into 16 squares. |
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