Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Collard Greens w Turkey Bacon

Recipe Name

Collard Greens w Turkey Bacon

Submitted by

cbfranks

Recipe Description

A twist on an old favorite that substitutes turkey bacon for side pork combining onions, carrots and collard greens with the flavor of bacon.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	90	Ready In (minutes)	105

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



8	onion	1/2 cup medium onions chopped
4	cups, chopped	Carrots, raw sliced diagonally half inch pieces
4	cups, diced	celery sliced diagonally in half inch pieces
12	servings	Turkey Bacon, Butterball half pound sliced diagona
16	cups, chopped	Collards, raw loosely chopped 3 inch strips
2	cups	chicken stock
2	tablespoons	olive oil

Steps

Sequence	Step

1	Put 2 Tbsp Olive oil in a large stock pot(6 qts or larger) over high heat.
2	Add turkey bacon and simmer 2 minutes before adding onions,celery, and carrots. Reduce heat while washing and preparing collards.
3	Wash collards with cold water, inspecting and removing any parts including butt ends of stalks.
4	Stack and roll collard leaves into bundles and cut stems into 3 to 4 inch pieces and leaves into 3 inch rolls. Place stems into pot first and arrange rolls of leaves cut side down to allow steam to rise between layers of leaves.
5	Pour chicken stock over leaf rolls and bring to a boil then reduce heat to simmer for hour.
6	Stir and continue to simmer for half hour more or until tender.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact