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Recipes - Collard Greens w Turkey Bacon Recipe

Recipe Name

Collard Greens w Turkey Bacon

Submitted by

cbfranks

Recipe Description

A twist on an old favorite that substitutes turkey bacon for side pork combining onions, carrots and collard greens with the flavor of bacon.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	90	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



8	onion	1/2 cup medium onions chopped
4	cups, chopped	Carrots, raw sliced diagonally half inch pieces
4	cups, diced	celery sliced diagonally in half inch pieces
12	servings	Turkey Bacon, Butterball half pound sliced diagona
16	cups, chopped	Collards, raw loosely chopped 3 inch strips
2	cups	chicken stock
2	tablespoons	olive oil

Steps

Sequence	Step

1	Put 2 Tbsp Olive oil in a large stock pot(6 qts or larger) over high heat.
2	Add turkey bacon and simmer 2 minutes before adding onions,celery, and carrots. Reduce heat while washing and preparing collards.
3	Wash collards with cold water, inspecting and removing any parts including butt ends of stalks.
4	Stack and roll collard leaves into bundles and cut stems into 3 to 4 inch pieces and leaves into 3 inch rolls. Place stems into pot first and arrange rolls of leaves cut side down to allow steam to rise between layers of leaves.
5	Pour chicken stock over leaf rolls and bring to a boil then reduce heat to simmer for hour.
6	Stir and continue to simmer for half hour more or until tender.

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