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Recipes - Beet and Cashew Pate

Recipe Name

Beet and Cashew Pate

 Submitted by watamelon
Recipe Description Vegetarian Pate
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 1 Ready In (minutes) 16
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
beets (2" dia)Beets
2
clovesroasted garlic minced
1/4
cupolive oil, extra virgin
1
ounceNuts, cashew nuts, raw
1/8
teaspoonsea salt
Steps
Sequence Step
1Roast beets at 400 degrees F. Clean skin and cool.
2Puree beets in food processor.
3Pour beet puree into ramekins. Approximately 1/4 inch thick. Level with spatula. Chill to set.
4Puree cashews, salt, roasted garlic and olive oil. Pour cashew mixture into ramekins over the beet mixture. Chill.
5Remove pate from mold and serve.






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