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Recipes - Beet and Cashew Pate

Recipe Name

Beet and Cashew Pate

Submitted by

watamelon

Recipe Description

Vegetarian Pate

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	1	Ready In (minutes)	16

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Ingredients
Amt.	Measure	Ingredient



2	beets (2" dia)	Beets
2	cloves	roasted garlic minced
1/4	cup	olive oil, extra virgin
1	ounce	Nuts, cashew nuts, raw
1/8	teaspoon	sea salt

Steps

Sequence	Step

1	Roast beets at 400 degrees F. Clean skin and cool.
2	Puree beets in food processor.
3	Pour beet puree into ramekins. Approximately 1/4 inch thick. Level with spatula. Chill to set.
4	Puree cashews, salt, roasted garlic and olive oil. Pour cashew mixture into ramekins over the beet mixture. Chill.
5	Remove pate from mold and serve.

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