Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Beet and Cashew Pate Recipe

Recipe Name

Beet and Cashew Pate

Submitted by

watamelon

Recipe Description

Vegetarian Pate

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	1	Ready In (minutes)	16

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	beets (2" dia)	Beets
2	cloves	roasted garlic minced
1/4	cup	olive oil, extra virgin
1	ounce	Nuts, cashew nuts, raw
1/8	teaspoon	sea salt

Steps

Sequence	Step

1	Roast beets at 400 degrees F. Clean skin and cool.
2	Puree beets in food processor.
3	Pour beet puree into ramekins. Approximately 1/4 inch thick. Level with spatula. Chill to set.
4	Puree cashews, salt, roasted garlic and olive oil. Pour cashew mixture into ramekins over the beet mixture. Chill.
5	Remove pate from mold and serve.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact