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Recipes - Creamy Tomato Soup with Corn Chicken and Bacon

Recipe Name

Creamy Tomato Soup with Corn, Chicken and Bacon

Submitted by

ekabna

Recipe Description

Found this on a blog. It's quick and easy, tastes great. I cubed the chicken instead of shredding and used turkey bacon instead of pork. I also added 1 can of whole diced tomatoes and 1 T of half and half.

Quantity	6	Quantity Unit	1.5 cups	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Creamy Tomato Soup with Corn, Chicken and Bacon
Ingredients
Amt.	Measure	Ingredient



43 1/2	ounces	3 cans diced tomatoes (14.5 ounce can)
1/4	cups, chopped	Onion, chopped
4	cloves	garlic minced
1	cup	corn (7 oz can Green Giant Mexicorn)
1	teaspoon	kosher salt
1	teaspoon	black pepper, ground fresh to taste
1 1/2	teaspoons	Ground cumin
1/2	cup	buttermilk
1	tablespoon	cream, half and half
2 1/2	breasts, bone and skin removed	chicken breast, cubed
1	medium slices (packed 20/lb)	bacon (4 strips of turkey bacon)

Steps

Sequence	Step

1	Place onion, garlic and 2 cans diced tomatoes in food processor and blend until smooth. Transfer to a large saucepan over medium-low heat.
2	Add corn, stirring to combine, then add salt, pepper, cumin stirring to combine.
3	Stir in buttermilk and 1 T of half and half, if desired) and remaining can of diecd tomatoes, along with cubed chicken breast and turkey bacon.
4	Reduce heat to low and let simmer for 10-15 minutes. Serve inside hollowed out bread bowls, if desired.

bread

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