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Recipes - Creamy Tomato Soup with Corn Chicken and Bacon Recipe

Recipe Name

Creamy Tomato Soup with Corn, Chicken and Bacon

Submitted by ekabna
Recipe Description Found this on a blog. It's quick and easy, tastes great. I cubed the chicken instead of shredding and used turkey bacon instead of pork. I also added 1 can of whole diced tomatoes and 1 T of half and half.
Quantity 6 Quantity Unit 1.5 cups Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Creamy Tomato Soup with Corn, Chicken and Bacon
Ingredients
Amt. Measure Ingredient
43
1/2
ounces3 cans diced tomatoes (14.5 ounce can)
1/4
cups, choppedOnion, chopped
4
clovesgarlic minced
1
cupcorn (7 oz can Green Giant Mexicorn)
1
teaspoonkosher salt
1
teaspoonblack pepper, ground fresh to taste
1
1/2
teaspoonsGround cumin
1/2
cupbuttermilk
1
tablespooncream, half and half
2
1/2
breasts, bone and skin removedchicken breast, cubed
1
medium slices (packed 20/lb)bacon (4 strips of turkey bacon)
Steps
Sequence Step
1Place onion, garlic and 2 cans diced tomatoes in food processor and blend until smooth. Transfer to a large saucepan over medium-low heat.
2Add corn, stirring to combine, then add salt, pepper, cumin stirring to combine.
3Stir in buttermilk and 1 T of half and half, if desired) and remaining can of diecd tomatoes, along with cubed chicken breast and turkey bacon.
4Reduce heat to low and let simmer for 10-15 minutes. Serve inside hollowed out bread bowls, if desired.




bread






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