Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chilled Rice Soup

Recipe Name

Chilled Rice Soup

Submitted by

watamelon

Recipe Description

This recipe is based off of the hot rice tea served in Japan.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/4	cup slices	Cucumber
1/8	cup, cubes	Turnips
1/4	cup	rice vinegar
1/8	cup, chopped	carrot, julienned
1	cup	brown rice cooked
1	cup	broth, vegetable, fat free
1/2	teaspoon	soy sauce, lite, (shoyu)
1	tablespoon	Mirin (rice cooking wine)
1/8	cup	Edamame, Trader Joes

Steps

Sequence	Step

1	In a sauce pot combine vegetable broth, shoyu and mirin. Bring to a simmer then remove from heat and chill.
2	Cut the cucumber and turnip in half length wise. Thinly slice them to 1/8 inch thick. Julianne carrots.
3	Combine rice vinegar and sugar. Toss cucumbers, turnips and carrots in vinegar. Refrigarate till chilled.
4	Evenly distribute the cold brown rice into two soup bowls. Ladel vegetable broth over it. Place pickled vegetables over soup. Garnish with edamame.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact