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Recipes - Chilled Rice Soup Recipe

Recipe Name

Chilled Rice Soup

Submitted by

watamelon

Recipe Description

This recipe is based off of the hot rice tea served in Japan.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1/4	cup slices	Cucumber
1/8	cup, cubes	Turnips
1/4	cup	rice vinegar
1/8	cup, chopped	carrot, julienned
1	cup	brown rice cooked
1	cup	broth, vegetable, fat free
1/2	teaspoon	soy sauce, lite, (shoyu)
1	tablespoon	Mirin (rice cooking wine)
1/8	cup	Edamame, Trader Joes

Steps

Sequence	Step

1	In a sauce pot combine vegetable broth, shoyu and mirin. Bring to a simmer then remove from heat and chill.
2	Cut the cucumber and turnip in half length wise. Thinly slice them to 1/8 inch thick. Julianne carrots.
3	Combine rice vinegar and sugar. Toss cucumbers, turnips and carrots in vinegar. Refrigarate till chilled.
4	Evenly distribute the cold brown rice into two soup bowls. Ladel vegetable broth over it. Place pickled vegetables over soup. Garnish with edamame.

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