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Recipes - Chilled Rice Soup Recipe

Recipe Name

Chilled Rice Soup

 Submitted by watamelon
Recipe Description This recipe is based off of the hot rice tea served in Japan.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cup slicesCucumber
1/8
cup, cubesTurnips
1/4
cuprice vinegar
1/8
cup, choppedcarrot, julienned
1
cupbrown rice cooked
1
cupbroth, vegetable, fat free
1/2
teaspoonsoy sauce, lite, (shoyu)
1
tablespoonMirin (rice cooking wine)
1/8
cupEdamame, Trader Joes
Steps
Sequence Step
1In a sauce pot combine vegetable broth, shoyu and mirin. Bring to a simmer then remove from heat and chill.
2Cut the cucumber and turnip in half length wise. Thinly slice them to 1/8 inch thick. Julianne carrots.
3Combine rice vinegar and sugar. Toss cucumbers, turnips and carrots in vinegar. Refrigarate till chilled.
4Evenly distribute the cold brown rice into two soup bowls. Ladel vegetable broth over it. Place pickled vegetables over soup. Garnish with edamame.






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