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Recipes - Grilled Tempeh with Japanese Burre Blanc Sauce Recipe

Recipe Name

Grilled Tempeh with Japanese Burre Blanc Sauce

Submitted by watamelon
Recipe Description Rice vinegar and mirin replace white wine in the burre blanc sauce.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsTempeh
8
tablespoonsMirin (rice cooking wine)
1/4
cupsrice vinegar
3
tablespoons choppedshallots, raw, thinly sliced
1/2
stickunsalted butter, cold
28
beans (4" long)green beans
1/3
teaspoonsea salt
1
teaspoonfresh ginger, grated
1
tablespoonsoy sauce, lite, (shoyu)
Steps
Sequence Step
1Slice tempeh into 1.5 inch logs. Marinate tempeh in 2 Tbsp rice vinegar, shoyu and ginger for at least 2 hours.
2In a sauce pan combine remaining rice vinegar, mirin and shallots. Reduce till almost dry.
3Swirl in cubes of butter. Season to taste.
4Remove tempeh from marinade. Grill tempeh on both sides.
5Blanch the green beans by placing them in boiling water for 3 min or till bright green then immediately immursing in an ice bath.
6Arrange tempeh and green beans on a plate and drizzle burre blanc sauce over it.






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