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Recipes - Wakame Salad

Recipe Name

Wakame Salad

Submitted by

watamelon

Recipe Description

Traditional Japanese seaweed salad

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons (1/8 cup)	seaweed
4	tablespoons	rice vinegar
2	teaspoons	sesame oil
4	tablespoons	soy sauce, lite, (shoyu)
1	teaspoon	fresh ginger, grated
1	teaspoon	Agave syrup
1	teaspoon	garlic minced
3	stalks	green onions, organic, diced
3/4	ounce	sesame
1	teaspoon	sesame seeds (not toasted)

Steps

Sequence	Step

1	Soak seaweed in warm water for 5-6 minutes until tender.
2	Meanwhile, combine vinegar, sesame oil, soy, ginger, sugar, green onions, and garlic. Stir until sugar is dissolved.
3	Toss seaweed strips with dressing and sesame seeds. Let sit for 10 minutes for flavors to develop.

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