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Recipes - Butter Mochi

Recipe Name

Butter Mochi

Submitted by

watamelon

Recipe Description

Japanese rice custard

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	1	Ready In (minutes)	16

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Ingredients
Amt.	Measure	Ingredient



2	cups	rice flour
2 1/2	cups	sugar
1	teaspoon	baking powder
1/2	cup	unsalted butter, cold
3	cups	milk, whole, organic
5	large	eggs
1	teaspoon	vanilla extract/pure

Steps

Sequence	Step

1	Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2	In a bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter. Pour into the prepared pan.
3	Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.

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