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Recipes - Short Ribs Bourguignon

Recipe Name

Short Ribs Bourguignon

Submitted by

adriano

Recipe Description

This is an easy and relatively quick recipe that tastes fabulous.

Quantity	1	Quantity Unit	med pot	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1 1/2	pounds	short ribs
1	large	Onion, chopped
3	tablespoons	all-purpose flour
1	teaspoon	garlic powder
8	fliud ounces	red wine
3	fliud ounces	pickle juice

Steps

Sequence	Step

1	Coat short ribs with flour and garlic powder and brown on all sides.
2	Add chopped onions and cook for five minutes.
3	Add red wine and pickle juice. (this is just the leftover juice from the a bottle of pickles.)
4	Bring to boil and simmer for one hour.

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