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Recipes - Aunt Nettie’s Nettle Quiche

Recipe Name

Aunt Nettie’s Nettle Quiche

Submitted by adriano
Recipe Description This recipe was handed-down to me from my grandma who got it from her Aunt Nettie. It makes a delicious pie to serve for Sunday brunch or as a light supper to enjoy after a day spent in the field picking nettles.
Quantity 1 Quantity Unit 10 inch pie plate Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
crust, single 9"unbaked pie shell
1
cup, shreddedcheddar cheese
2
cupscooked fresh stinging nettles drained
1/4
cup, choppedOnion, minced
4
largeeggs
3/4
cuplight cream
1
dashsalt, to taste
1
dashpepper, to taste
1/8
teaspooncayenne pepper, to taste
Steps
Sequence Step
1Sprinkle cheese in bottom of chilled pie shell.
2Spread prepared nettles over cheese.
3Beat remaining ingredients and pour over nettles.
4Bake in 400 F oven for 10 minutes.
5Reduce heat to 350 F and bake another 20 minutes or until custard is set: when a knife inserted comes out clean.






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