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Recipes - Aunt Nettie’s Nettle Quiche

Recipe Name

Aunt Nettie’s Nettle Quiche

Submitted by

adriano

Recipe Description

This recipe was handed-down to me from my grandma who got it from her Aunt Nettie. It makes a delicious pie to serve for Sunday brunch or as a light supper to enjoy after a day spent in the field picking nettles.

Quantity	1	Quantity Unit	10 inch pie plate	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	crust, single 9"	unbaked pie shell
1	cup, shredded	cheddar cheese
2	cups	cooked fresh stinging nettles drained
1/4	cup, chopped	Onion, minced
4	large	eggs
3/4	cup	light cream
1	dash	salt, to taste
1	dash	pepper, to taste
1/8	teaspoon	cayenne pepper, to taste

Steps

Sequence	Step

1	Sprinkle cheese in bottom of chilled pie shell.
2	Spread prepared nettles over cheese.
3	Beat remaining ingredients and pour over nettles.
4	Bake in 400 F oven for 10 minutes.
5	Reduce heat to 350 F and bake another 20 minutes or until custard is set: when a knife inserted comes out clean.

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