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Recipes - Spicy Black and Red Bean Soup Recipe

Recipe Name

Spicy Black and Red Bean Soup

Submitted by

malwes

Recipe Description

Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans."

Quantity	10	Quantity Unit	servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	70	Ready In (minutes)	85

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	oil, canola
1 1/2	cup, chopped	Onion, chopped
1 1/4	cup, strips or slices	Carrots, raw
2	cloves	garlic minced
3	cups	Chicken broths
2	teaspoons	sugar
1 1/2	package (10 oz)	corn, frozen organic
1	can (15 oz)	kidney beans, organic
1	can (15 oz)	black beans, canned, Bush's
1	can (14 oz), ready-to-serve	Tomatoes, canned, diced, Italian-style
1	can (15 oz)	Tomato products, canned, diced
4	tablespoons	Green chiles, 4 oz canned chopped with liquid

Steps

Sequence	Step

1	Heat the oil in a large Dutch oven over medium-high heat until hot. Add onion, carrot, and garlic; saute 5 minutes. Stir in broth, sugar, corn, beans, tomatoes, and chilies; bring to a boil. Cover, reduce heat, and simmer 2 hours. This soup can also be prepared in a crock pot. Combine everything in the pot, and cook on HIGH for the first hour. Turn the temperature down to LOW, and cook 7 more hours.

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