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Recipes - Buffalo White Chicken Chili Recipe

Recipe Name

Buffalo White Chicken Chili

Submitted by

Guest

Recipe Description

Nice change of pace from traditional chili. Simple to make, and everyone I have ever made it for loves it and requests it often. I usually garnish with green onion and sour cream (helps cut the spice for those who like it milder)and serve with garlic bread for dipping or tortilla chips.

Quantity	8	Quantity Unit	bowls	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	pounds, raw	Chicken breast fillet
8	tablespoons	Mild buffalo wing sauce
1/2	cup, chopped	Onion, chopped
2	tablespoon	garlic minced
4	cups	great northern beans
2	cans (10.75 oz)	cream of chicken soup, condensed 98% fat free
1	cup	cup milk

Steps

Sequence	Step

1	Cut chicken breast into small (1") cubes
2	Put chicken in a medium non-stick skillet over Medium heat, stir occasionally until chicken is cooked through. (no longer pink)
3	Add buffalo sauce to the chicken. Turn heat to low. Let simmer for 5-10 minutes while putting the rest of the chili together.
4	In a large pot, combine onion, garlic, beans, cream of chicken soup and milk. Over medium heat stir frequently until chicken soup is no longer lumpy.
5	In a heat safe container, drain extra buffalo sauce from chicken. Keep extra sauce to add later if desired.
6	Stir chicken into chili mixture. Slowly add reserved buffalo sauce if the chili is not spicy enough. If too spicy, sour cream or extra milk can be added.
7	Simmer over medium for 20-30 minutes stirring so that chili doesnt burn. Let cool and serve.

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