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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | 91% Lean | 1 | pound | ground turkey breast | 1 | large | Onion, chopped | 2 | stalks large (11"-12" long) | celery, diced | 3 | cloves | garlic, chopped | 2 | teaspoons | olive oil, extra virgin | 1 | cups | corn, canned, drained or frozen, thawed and draine | 1 | cups | black beans | 4 | teaspoons | Taco seasoning, McCormick- 1 packet | 1 | tablespoon | chili powder | 1 | tablespoon | Spices, ground cumin | 1/2 | teaspoon | cinnamon, ground | 1/2 | teaspoon unpacked | brown sugar | 2 | cans or bottle (12 fl oz) | beer | 1 | can | crushed Tomatoes, red, ripe, canned (28 oz) | 2 | tablespoons | tomato paste | 1 | tablespoon | oregano | 1 | teaspoon | cayenne pepper, to taste |
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Steps
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Sequence
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Step
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| | 1 | Saute onions, garlic, celery in olive oil in a very large pot | | 2 | add ground beef, and ground turkey to brown in onion, garlic, celery mixture | | 3 | once meat is browned, add taco seasoning, beer, crushed tomato, tomato paste | | 4 | drain and rinse beans (you can sub any type of canned beans that you have) add to pot | | 5 | add all remaining spices, including cinnamon and brown sugar, add additional spices and salt to taste | | 6 | add corn (I use one package of the frozen "southwestern blend" which includes corn, black beans, red and green pepper, and onion) | | 7 | bring to a boil, then reduce heat and let simmer for at least 20 minutes. |
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