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Recipes - Taco Salad Recipe

Recipe Name

Taco Salad

 Submitted by Guest
Recipe Description 2 1/2 lbs ground beef 2 c shredded Monterey Jack cheese 2 cups shredded cheddar cheese 4 cups lettuce 1 medium onion tomato sour cream pitted ripe olives
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
40
Usda default (100 gm - 4 oz)1# Ground beef, browned ...pour off most of the fat
3/4
cup (8 fl oz)water
1
can, 15 oz (303 x 406)tomato sauce
4
teaspoonsTaco seasoning, -1 packet (one packet)
1
bag (8 oz)tortilla chips
2
cups, shreddedmonterey jack cheese - shredded
2
cups, shreddedshredded cheddar cheese
4
cups shredded or choppedLettuce, iceberg
1
medium (2-1/2" dia)Onion, chopped
5
slices, thick/large (1/2" thick)Tomatoes
4
Usda default (100 gm - 4 oz)Sour cream, light
10
largeolives, black
Steps
Sequence Step
3brown beef until no longer pink. stir in water, tomato sauce






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