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Recipes - Taco Salad Recipe

Recipe Name

Taco Salad

Submitted by

Guest

Recipe Description

2 1/2 lbs ground beef 2 c shredded Monterey Jack cheese 2 cups shredded cheddar cheese 4 cups lettuce 1 medium onion tomato sour cream pitted ripe olives

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



40	Usda default (100 gm - 4 oz)	1# Ground beef, browned ...pour off most of the fat
3/4	cup (8 fl oz)	water
1	can, 15 oz (303 x 406)	tomato sauce
4	teaspoons	Taco seasoning, -1 packet (one packet)
1	bag (8 oz)	tortilla chips
2	cups, shredded	monterey jack cheese - shredded
2	cups, shredded	shredded cheddar cheese
4	cups shredded or chopped	Lettuce, iceberg
1	medium (2-1/2" dia)	Onion, chopped
5	slices, thick/large (1/2" thick)	Tomatoes
4	Usda default (100 gm - 4 oz)	Sour cream, light
10	large	olives, black

Steps

Sequence	Step

3	brown beef until no longer pink. stir in water, tomato sauce

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