Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 4 | cups, cubes | spaghetti squash cooked 1 large approx. | 14.5 | ounces | Italian style diced tomatoes (14.5 oz can) | 1 | can (15 oz) | black beans, canned, Bush's | 3/4 | cup, shredded | monterey jack cheese - shredded | 3/4 | cup | cilantro, fresh, chopped | 1 | teaspoon | Spices, ground cumin | 1/4 | teaspoon | black pepper |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Cook squash 25 minutes (split in half in a dish with .5 inch water) at 375. | 2 | Combine all ingredients in large bowl | 3 | Bake at 350 in a 1.5 qt casserole dish for 35 minutes |
|