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Crust: Blend all ingredients in food processor. You don’t want any large nut or date chunks. Pour into 8 inch cake pan and press down evenly.
Filling: The cashews must be soaked overnight. Blend all ingredients in food processor or blender (I should have used our blender for a smoother consistency).
Pour on top of crust and spread evenly. Place in the fridge for several hours or the freezer (freezes very well) and let thaw 20 minutes before eating.
Quantity
1
Quantity Unit
8" cake
Servings
Prep Time (minutes)
30
Cook Time (minutes)
0
Ready In (minutes)
30
Ingredients
Amt.
Measure
Ingredient
1
cup shelled (50 halves)
walnuts, organic
3
teaspoons
vanilla extract
1
1/2
cups pitted, chopped
Dates, dry
1
cup, halves and whole
cashews
1/2
large (8" to 8-7/8" long)
bananas
3
large (1-3/8" dia)
strawberries
1
teaspoon
lemon juice, bottled
Steps
Sequence
Step
1
Crust: Blend all ingredients in food processor. You don’t want any large nut or date chunks. Pour into 8 inch cake pan and press down evenly.
Filling: The cashews must be soaked overnight. Blend all ingredients in food processor or blender (I should have used our blender for a smoother consistency).
Pour on top of crust and spread evenly. Place in the fridge for several hours or the freezer (freezes very well) and let thaw 20 minutes before eating.
