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Recipes - Roasted Veggies

Recipe Name

Roasted Veggies

Submitted by

SBasham

Recipe Description

different vegetables roasted in oven

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	cups, cubes	Squash - yellow, thinly sliced
8	slices	zucchini, cut into strips
1	onion	1 Large onion, sliced in to rings
8	strips	green pepper

Steps

Sequence	Step

1	Cut up squash, zucchini, onion, bell peppers (experiment with others - potaotes, egg plant,turnips)
2	Put in a bowl with a tight fitting lid
3	Mix 3 tablespoons of olive oil, 1 teaspoon balsamice vinegar, and Mrs. Dash seasoning to taste
4	Pour dressing on veggies and put the lid on the bowl.
5	Shake well until coated.
6	Pour out onto alluminum foil line cookie sheet
7	Roast at 425 - 450 degrees for 10-20 minutes depending on the desired tenderness

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