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Recipes - Zucchinin Soup with Garlic and Rosemary

Recipe Name

Zucchinin Soup with Garlic and Rosemary

Submitted by

dbcarlson

Recipe Description

I found this recipe in a low fat vegetarian cookbook. It's delicious.

Quantity	8	Quantity Unit	cups	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	teaspoons	olive oil
1	cup, chopped	Onion, chopped
4	cloves	garlic minced
1	large (3" to 4-1/4" dia.)	potatoes, Yukon Gold, chopped with skin (9 oz.)
5	cups	broth, Beef
4	cups, chopped	zucchini
2	teaspoons	rosemary, fresh, minced

Steps

Sequence	Step

1	Heat oil in a large saucepan over medium heat. Add onion, garlic and potato. Cook 5 minutes, stirring frequently. Add small amonts of water as necessary, about a tablespoon at a time, to prevent sticking.
2	Add broth, zucchini, and rosemary. When mixture boils, reduce heat to medium-low, cover and simmer 15 to 20 minutes, until zucchini is tender.
3	Puree soup in a blender in 2 or 3 batches, then return soup to saucepan. Add salt and pepper to taste.

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