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Recipes - Zucchinin Soup with Garlic and Rosemary Recipe

Recipe Name

Zucchinin Soup with Garlic and Rosemary

Submitted by dbcarlson
Recipe Description I found this recipe in a low fat vegetarian cookbook. It's delicious.
Quantity 8 Quantity Unit cups Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
teaspoonsolive oil
1
cup, choppedOnion, chopped
4
clovesgarlic minced
1
large (3" to 4-1/4" dia.)potatoes, Yukon Gold, chopped with skin (9 oz.)
5
cupsbroth, Beef
4
cups, choppedzucchini
2
teaspoonsrosemary, fresh, minced
Steps
Sequence Step
1Heat oil in a large saucepan over medium heat. Add onion, garlic and potato. Cook 5 minutes, stirring frequently. Add small amonts of water as necessary, about a tablespoon at a time, to prevent sticking.
2Add broth, zucchini, and rosemary. When mixture boils, reduce heat to medium-low, cover and simmer 15 to 20 minutes, until zucchini is tender.
3Puree soup in a blender in 2 or 3 batches, then return soup to saucepan. Add salt and pepper to taste.






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