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Recipes - Roasted chicken florentine and artichokes and piminto

Recipe Name

Roasted chicken florentine and artichokes and piminto

 Submitted by lana
Recipe Description Robin millers page 205
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
pounds, rawboneless chicken breast
2
cupsArtichokes, canned
1
package (10 oz)Spinach, frozen, chopped, thawed and well drained
1
Usda default (100 gm - 4 oz)Sour cream, light (1/2 cup total)
2
tablespoonsparmesan
Steps
Sequence Step
1Oven 400
2chicken in single layer salt and pepper
3food processor- artichoke, spinach, sour cream, parmesan,






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