Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Zuppa Tuscacno

Recipe Name

Zuppa Tuscacno

Submitted by

SBasham

Recipe Description

Great soup recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



8	ounces	italian sausage bulk
1	large	Onion, chopped
4	large (3" to 4-1/4" dia.)	potato, diced
4	cloves	garlic minced
6	cups	chicken broth or stock
2	cups	fat free half and half/ person
1	bunch	Kale, stalks removed, leaves thinkly sliced
1	dash	salt, to taste
1	dash	pepper, to taste
1/2	cup	grated parmesan

Steps

Sequence	Step

1	In a large pot, saute'' the sausage, onion. and garlic util the sausage has browned. Crumple the sausage as you cook it. Add the potatoes and stock and bring to a boil. Once it has reached a boil, turn it down to low and simmer for 20 minutes or so just until the potatoes are tender. Add milk and kale and cook another 5-10 minutes and season to taste. Top with parmesan cheese for extra flavor.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact