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Recipes - Zuppa Tuscacno Recipe

Recipe Name

Zuppa Tuscacno

Submitted by

SBasham

Recipe Description

Great soup recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



8	ounces	italian sausage bulk
1	large	Onion, chopped
4	large (3" to 4-1/4" dia.)	potato, diced
4	cloves	garlic minced
6	cups	chicken broth or stock
2	cups	fat free half and half/ person
1	bunch	Kale, stalks removed, leaves thinkly sliced
1	dash	salt, to taste
1	dash	pepper, to taste
1/2	cup	grated parmesan

Steps

Sequence	Step

1	In a large pot, saute'' the sausage, onion. and garlic util the sausage has browned. Crumple the sausage as you cook it. Add the potatoes and stock and bring to a boil. Once it has reached a boil, turn it down to low and simmer for 20 minutes or so just until the potatoes are tender. Add milk and kale and cook another 5-10 minutes and season to taste. Top with parmesan cheese for extra flavor.

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