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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 8 | ounces | italian sausage bulk | 1 | large | Onion, chopped | 4 | large (3" to 4-1/4" dia.) | potato, diced | 4 | cloves | garlic minced | 6 | cups | chicken broth or stock | 2 | cups | fat free half and half/ person | 1 | bunch | Kale, stalks removed, leaves thinkly sliced | 1 | dash | salt, to taste | 1 | dash | pepper, to taste | 1/2 | cup | grated parmesan |
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Steps
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Sequence
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Step
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| | 1 | In a large pot, saute'' the sausage, onion. and garlic util the sausage has browned. Crumple the sausage as you cook it. Add the potatoes and stock and bring to a boil. Once it has reached a boil, turn it down to low and simmer for 20 minutes or so just until the potatoes are tender. Add milk and kale and cook another 5-10 minutes and season to taste. Top with parmesan cheese for extra flavor. |
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