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Recipes - Chicken Barley Vegetable Soup with Herbs

Recipe Name

Chicken Barley Vegetable Soup with Herbs

Submitted by

SBasham

Recipe Description

Great Soup recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	75	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



6	thighs, bone and skin removed	Chicken thigh, meat only
2/3	cup	barley
8	cups	chicken broth or stock
2	stalks medium (7-1/2" - 8" long)	celery, chopped
2	small (5-1/2" long)	Carrots sliced
1	head, small (4" dia)	Cauliflower, coarsely chopped
1	large whole (3" dia)	tomatoes, peeled and chopped
3	cloves	garlic minced
1	tablespoon	tamari (or soy sauce)
1	teaspoon	basil
1/8	teaspoon	oregano
1/8	teaspoon	thyme, dry, ground
1/8	teaspoon	cayenne pepper, to taste
2	tablespoons	parsley, minced fresh

Steps

Sequence	Step

1	Put all of the ingredients except the parsley into an 8 quart stock pot or 5 liter or larger pressure cooker such as a Durmatic. Bring to boil, cover and reduce heat. In the Duromatic, bring the ingredients to send red ring and pressure for 15 minutes, allow pressure to drop naturally. ( Or simmer the soup conventionally for 1 1/4 hours , stirriing occasionally.

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