Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chicken Barley Vegetable Soup with Herbs Recipe

Recipe Name

Chicken Barley Vegetable Soup with Herbs

Submitted by SBasham
Recipe Description Great Soup recipe
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 75 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
thighs, bone and skin removedChicken thigh, meat only
2/3
cupbarley
8
cupschicken broth or stock
2
stalks medium (7-1/2" - 8" long)celery, chopped
2
small (5-1/2" long)Carrots sliced
1
head, small (4" dia)Cauliflower, coarsely chopped
1
large whole (3" dia)tomatoes, peeled and chopped
3
clovesgarlic minced
1
tablespoontamari (or soy sauce)
1
teaspoonbasil
1/8
teaspoonoregano
1/8
teaspoonthyme, dry, ground
1/8
teaspooncayenne pepper, to taste
2
tablespoonsparsley, minced fresh
Steps
Sequence Step
1Put all of the ingredients except the parsley into an 8 quart stock pot or 5 liter or larger pressure cooker such as a Durmatic. Bring to boil, cover and reduce heat. In the Duromatic, bring the ingredients to send red ring and pressure for 15 minutes, allow pressure to drop naturally. ( Or simmer the soup conventionally for 1 1/4 hours , stirriing occasionally.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com