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Recipes - Black Bean Brownie

Recipe Name

Black Bean Brownie

Submitted by SBasham
Recipe Description A different kind of brownie
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupchocolate chips, semi sweet, Ghirardelli
1
cupbutter, no salt
2
cupsblack beans
1
tablespoonvanilla extract
1/4
cup (8 fl oz)INSTANT coffee GRANULES
1/4
teaspoonssalt
4
largeeggs
1
1/2
cups (8 fl oz)amber Agave syrup
Steps
Sequence Step
1Preheat oven to 325 F. Line an 11 X 18 inch rimmed baking pan (or jelly roll pan) with parchment paper and lightly oil with canola oil spray
2Melt the chocolate and butter in a glass bowl in the microwave for 1 1/2 to 2 minutes on high. Stir with a spoon to melt the chocolate completely. Place the beans, 1/2 cup of walnuts, the vanilla extract,and a couple of spoonfuls of the melted chocolate mixture into the bowl of a food processor. Blend about 2 minutes or until smooth. The batter should be thick and the beans smooth. Set aside.
3In a large bowl, mix together the remaining 1/2 cup of walnuts, remaining melted chocolate mixture, coffee substitute, and salt. Mix well and set aside.
4In a separate bowl with an electric mixer beat the eggs until light and creamy, about 1 minute. Add agave nectar and beat well. Set aside.
5Add the bean/chocolate mixture to the coffee/chocolate mixture. Stir until blended well.
6Add the egg mixture, reserving 1/2 a cup. Mix well. Pour the batter into the prepared pan. Using an electric mixer, beat the remaining 1/2 cup egg mixture until light and fluffy. Drizzle over the brownie batter. use a wooden spoon to pull the egg mixture through the batter creating a marbled effect. Bake for 30-40 minute until the brownies are set. Let cool in the pan completely before cuttin into squared. For the best results refrigerate overnight.






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