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Recipes - Black Bean Brownie

Recipe Name

Black Bean Brownie

Submitted by SBasham
Recipe Description A different kind of brownie
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
cupchocolate chips, semi sweet, Ghirardelli
cupbutter, no salt
cupsblack beans
tablespoonvanilla extract
cup (8 fl oz)INSTANT coffee GRANULES
cups (8 fl oz)amber Agave syrup
Sequence Step
1Preheat oven to 325 F. Line an 11 X 18 inch rimmed baking pan (or jelly roll pan) with parchment paper and lightly oil with canola oil spray
2Melt the chocolate and butter in a glass bowl in the microwave for 1 1/2 to 2 minutes on high. Stir with a spoon to melt the chocolate completely. Place the beans, 1/2 cup of walnuts, the vanilla extract,and a couple of spoonfuls of the melted chocolate mixture into the bowl of a food processor. Blend about 2 minutes or until smooth. The batter should be thick and the beans smooth. Set aside.
3In a large bowl, mix together the remaining 1/2 cup of walnuts, remaining melted chocolate mixture, coffee substitute, and salt. Mix well and set aside.
4In a separate bowl with an electric mixer beat the eggs until light and creamy, about 1 minute. Add agave nectar and beat well. Set aside.
5Add the bean/chocolate mixture to the coffee/chocolate mixture. Stir until blended well.
6Add the egg mixture, reserving 1/2 a cup. Mix well. Pour the batter into the prepared pan. Using an electric mixer, beat the remaining 1/2 cup egg mixture until light and fluffy. Drizzle over the brownie batter. use a wooden spoon to pull the egg mixture through the batter creating a marbled effect. Bake for 30-40 minute until the brownies are set. Let cool in the pan completely before cuttin into squared. For the best results refrigerate overnight.

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