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Recipes - Seared Sesame Salmon

Recipe Name

Seared Sesame Salmon

Submitted by

SBasham

Recipe Description

Delicious seafood recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	120	Cook Time (minutes)	6	Ready In (minutes)	126

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Ingredients
Amt.	Measure	Ingredient



2	cucumber (8-1/4")	Cucumber (peeled, seeded & chopped)
1	tablespoon	salt
4	tablespoons	rice vinegar
2	tablespoons	Lime juice, fresh squeezed
2	tablespoons	Reduced Sodium Soy Sauce
2	tablespoons	tahini
1	tablespoon	sesame oil
1	teaspoon	sesame oil
1	clove	garlic, chopped
1	teaspoon	fresh ginger minced
4	fillets	salmon
1/2	small	thinly sliced red onion
6	cups	Baby Spinach Leaves, raw
1/8	teaspoon	sesame seeds (not toasted)
1	dash	black pepper
1	teaspoon	Splenda
1	tablespoon	olive oil

Steps

Sequence	Step

1	Place cucumbers in strainer, set in sink, toss with 1 tablespoon salt. Press kitchen towel on cucumbers, drain at least 1 hour or up to 3 hours.
2	To make sauce, combine 2 tablespoons vinegar, 1 tablespoon lime juice, soy sauce, tahini, 1 tablespoon of oil, garlic, ginger and 1 tablespoon water in blender; puree until combined
3	Preheat pan with olive oil to medium high. Season both sides of salmon with salt, pepper, and sesame seeds. Place skin side down in pan, cook 3 minutes, or until skin shrinks and separates from flesh. Flip;cook 3 minutes until done.
4	Toss cucumbers with remaining 2 tablespoons vinegar, 1 tablespoon lime juice, 1 teaspoon oil, dash of Splenda to taste and sliced onions. Refrigerate until serving.
5	Divide spinach equally among four plates. Top each serving with salmon then cucumbers. Drizzle sauce over servings.

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